Wednesday, March 14, 2012

Granola Recipe

Courtesy: Tina Burke

Tina made this for Bible study yesterday & It was like heaven in a cup along with greek yogurt & a couple of fresh blueberries. I think it was to yogurt chips that won me over. Definitely will be making this! Will post a pic when I do : )


  • 3 cups rolled oats
  • 1 cup almonds, chopped 
  • 1 cup pecans, chopped
  • 3/4 cup sweet coconut, chopped fine
  • 1/4 cup plus 2 tablespoons brown sugar
  • 1/4 cup plus 2 tablespoons maple syrup
  • 1/4 cup vegetable oil
  • 3/4 teaspoon salt
  • 1 cup dried cranberries
  • ---------------------------
    Preheat oven to 250 degrees F.
    In a large bowl, combine the oats, nuts, coconut, and brown sugar.
    In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour, stirring every 15 minutes to achieve an even color.
    Remove from oven and let cool. Transfer into a large bowl and add dried cranberries and mix until evenly distributed.
    (I add about a cup of yogurt chips and/or chocolate mini chip)

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